Meat

Grilled Quail, Salmoriglio

Duck and Pistachio Terrine, Runner Bean Chutney, Sourdough Toast

Pig’s Head Croquette, Tarragon Mustard

Fried Mortadella and Fontina Sandwich, Pimento Stuffed Olive

Salt Beef, Dill Pickle, New Potato

Chicken Liver Parfait, Pickled Cucumber, Sourdough Toast

Fennel Salami, Pickled Celery

Sobrasada, Goat’s Curd, Honey, Grilled Bread

Lamb Tartare, Preserved Lemon, Anchovy, Little Gem

Carne Cruda, Caper Berry, Marjoram, Grilled Focaccia

 

Vegetarian

Deep Fried Violet Artichokes, Salsa Limone

Tortilla Espanola, Alioli, Pickled Guindilla

Grilled Asparagus, Sauce Gribiche

Straciatella, Oregano, Pickled Chilli, Grilled Focaccia

Peas, Goat’s Curd, Mint, Sourdough Toast

Pressed Potato, Crème Fraiche, Chives

Ouefs Mayonnaise, Esplette Pepper, Chervil

‘Rebecchini’ Fried Polenta and Fontina Sandwiches

Crushed Borlotti Beans, Roast Shallot, Sage, Grilled Focaccia

Creamed Kale and Mossfield Cheddar on Toast

 

Fish

West Mersea Rock Oysters, Dulse Vinegar

Potted Mackerel, Pickled Shallot, Sourdough Toast

Carta di Musica, Anchovy, Butter, Chilli

Crispy Octopus, Sweet Paprika, Alioli

Pressed Potato, Trout Roe, Crème Fraiche

Crab Mayonnaise, Chicory, Cured Egg Yolk

Smoked Herring Fritters, Horseradish

Whipped Cod’s Roe, Radishes, Rye Toast

Mussels in Escabeche, Grilled Focaccia

Salt Hake Brandade, Sourdough Toast